水巷子重庆火锅(海乐达人汇店)
火锅 · ⭐ 4.6
Units ZT-EF22–ZT-EF23, Da Ren Hui Plaza, Zone A2, Yunqing Garden, Yongzhong Road (near JD Mall, Changhong West Road Metro Station, and Wujiariver Bus Stop)
Dishes
18-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 18 seconds, resulting in tender and juicy meat with a savory flavor.
Mercedes BeefA dish featuring tender beef quickly seared after marinating, offering a rich and savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Palm-sized Kidney SlicesA Sichuan dish made with sliced pork kidneys, quickly stir-fried with vegetables for a tender and flavorful bite.
Freshly Killed EelA dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
Chongqing Hot PotChongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.