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Xiao Hu Ya (Wuchang Third Branch)

小吃快餐 · ⭐ 3.8

Wuchang Railway Station Complex, 2nd Floor, Zhongshan Road

Dishes

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  Cumin Duck Neck

  A spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
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  Xiao Hu Ya

  Xiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
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  Spicy Duck Neck

  Spicy duck neck marinated and vacuum-packed for a bold, aromatic flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Sauce-Braised Prawns

  A Chinese dish featuring fresh prawns stir-fried with a savory sauce, garlic, and ginger, resulting in a rich, umami-packed flavor.
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  Sauce-Braised Chicken Wing Tips

  A dish made by stir-frying chicken wing tips with sweet bean sauce and fermented black beans, resulting in a rich, savory flavor.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
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  鸭肫肠

  鸭肫肠是一道以鸭肫和鸭肠为主要食材的菜肴，通常将鸭肫和鸭肠清洗干净后切片或切段，用料酒、姜片等腌制去腥，再通过爆炒、焯水或炖煮等方式烹饪，使其口感爽脆且富有弹性。

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