Weiyijia Gourmet
小吃快餐 · ⭐ 3.6
No. 144 Danan Street

Dishes
Potato and Chicken Fried RiceA classic Chinese dish made with diced chicken, potatoes, and rice, stir-fried to perfection for a savory and satisfying meal.
Fried Pork and Tofu Skin with Pickled Vegetable Rice BowlA savory rice bowl featuring stir-fried pork strips, tofu skin, and pickled vegetables, served over steamed rice.
Stir-fried Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried quickly and served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Old Grandma's Bean and Minced Pork RiceA flavorful dish of stir-fried beans and minced pork with Old Grandma chili sauce, served over steamed rice.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Sour Spicy Potato Shreds with Pork and RiceA savory dish of stir-fried potato shreds and pork strips, seasoned with spicy and sour flavors, served over steamed rice.
Spicy Chicken Leg Rice BowlSpicy chicken leg served over steamed rice, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Egg and Beef Fried RiceEgg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
Golden Fried EggGolden fried eggs are made by cooking eggs in a pan with oil over medium heat until the whites set and the yolks remain runny or fully cooked, with a golden-brown surface.