Shengweitang Korean Soup Rice Restaurant
韩式料理 · ⭐ 4.4
No. 298 Fuchun Road, Shangcheng District
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hanguk Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, and assorted vegetables served in a hot stone pot, mixed just before eating for a flavorful experience.
Small Pot Steak RiceA dish featuring tender steak served over rice, cooked in a small pot with vegetables and savory sauce.
Beef Soup Rice BowlA savory rice bowl featuring tender beef slices simmered in a rich beef broth, served with vegetables and seasoned sauce.
Stone Pot Vegetable Rice BowlA Korean dish featuring mixed vegetables stir-fried with rice in a hot stone pot, offering a savory and satisfying meal.
Pork Spine Potato Soup PotA hearty soup pot made with pork spine and potatoes, simmered slowly to create a rich, savory broth.
Spinal Bone Soup Rice BowlA hearty rice bowl featuring slow-cooked spinal bone soup, served with vegetables and steamed rice for a rich, savory flavor.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Iron Plate Grilled MeatGrilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.
Korean Seafood Tofu SoupA savory Korean soup made with fresh seafood and tofu, seasoned with gochujang and simmered in a flavorful broth.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Korean Iron Plate SquidFresh squid stir-fried on a hot iron plate with vegetables and Korean chili sauce, delivering a spicy and savory flavor.