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Xin Fan Zhang's Braised Noodles (Headstore)

小吃面食 · ⭐ 3.8

Room 1-1, Unit 4, Building 7, Dongjiawan Machinery Factory Residential Compound

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Kung Pao Pork

  A classic Sichuan dish made with pork, peanuts, and spicy peppers, known for its savory and slightly sweet flavor.
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  Spicy Beef with Small Chilies

  A spicy Sichuan dish featuring tender beef slices stir-fried with small chilies, delivering a bold, aromatic flavor.
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  Yunnan-style Pork Fried Rice Bowl

  A flavorful dish of stir-fried pork with vegetables and seasonings, served over steamed rice.
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  Red Bean Pickled Vegetable Minced Meat

  A Chinese home-style dish made with red beans, pickled vegetables, and minced meat, stir-fried together for a savory, slightly sweet flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Spicy Sour Dumplings

  Sour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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