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Teppanyaki Shredded Duck (Jiulongpo Branch)

其他美食 · ⭐ 3.6

No. 98 Huangyang Road, Xiejiawan Subdistrict (Shop No. 26, Huangyang Chengxin Farmers' Market)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Pickled Chinese Cabbage

  Pickled Chinese Cabbage is a dish made with Chinese cabbage and pickled with chili, salt, and other seasonings. It has a crisp texture and a sour and spicy flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sizzling Duck

  Sizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
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  Sizzling Pan Roast Duck with Green Onion Flavor

  Sizzling Pan Roast Duck with Green Onion Flavor is a dish made with duck meat and cooked on a hot plate. Main ingredients include duck, green onion, and seasonings. It is pan-fried at high temperature to make the duck skin crispy and the meat tender, with green onion flavor enhancing the taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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