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Linyuan Hakka Cuisine (Yihai City Branch)

粤菜 · ⭐ 3.7

Shops No. 179, 243, 250 and 251, Yihai Central, Exit A1, Haishan Metro Station

Dishes

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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stewed Pork Soup

  A savory soup made by slowly stewing pork belly with ginger and scallions, resulting in tender meat and a rich, clear broth.
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  Braised River Clam Fish

  A dish featuring river clam fish braised with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
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  Tea Oil Stewed Beef with Skin

  A dish made by slow-cooking beef with skin in tea oil, resulting in tender meat infused with rich aroma and subtle nutty flavor.
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  Tea Oil Stewed Chicken

  A traditional dish made by slow-cooking chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Stir-Fried Tofu

  Tofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.

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