Di Wan · Hunan Flavored Rice Bowl (Hu Men Vanke Yun City Branch)
小吃快餐 · ⭐ 3.8
Shop 104, Building 3, Zone 3, Vanke Yuncity
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Appetizing Shredded Potatoes Over RiceCumin beef stir-fried with shredded potatoes, served over steamed rice. Main ingredients include beef, potatoes, cumin, green peppers, and onions, cooked by stir-frying, with a savory and slightly spicy taste.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Spicy Mapo Tofu Rice BowlSpicy Mapo Tofu Rice Bowl features tender tofu and minced beef in a savory, numbingly spicy sauce, served over steamed rice for a bold, aromatic meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Basil Cucumber Stir-Fry with PorkA dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
Seaweed and Shrimp Egg Drop SoupNori and shrimp powder egg drop soup is a dish made primarily with nori, dried shrimp, and eggs. Boil water, add nori and shrimp powder, then slowly pour in beaten eggs while stirring to form egg flowers. Season with salt to taste.
Tofu Juice Carp with Oil-mai CabbageA dish combining tender carp fillets with tofu juice and stir-fried oil-mai cabbage, offering a savory and refreshing taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Green Pepper and Egg Rice BowlA savory dish featuring tender green peppers and soft scrambled eggs served over steamed rice.