Tan Xiao Er Spicy Duck Neck (Chongqing Yixiangcheng Store)
小吃快餐 · ⭐ 3.8
Level 1, Chongqing Yixiang City, No. 12 Jiangnan Avenue
Dragon Mate tips
这家饭店位于Level 1, Chongqing Yixiang City, No. 12 Jiangnan Avenue，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Wakame Knot、Sweet and Spicy Duck Neck Bones、Lotus Root Skewers。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 1, Chongqing Yixiang City, No. 12 Jiangnan Avenue
- Popular dishes: Wakame Knot, Sweet and Spicy Duck Neck Bones, Lotus Root Skewers, Sauce-Flavored Duck Neck, Sauce-Flavored Duck Neck Bones
China trip · China travel
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Lotus Root SkewersLotus root slices are threaded onto bamboo skewers, blanched or fried, then served with a special sauce. Commonly boiled and mixed with seasoning, or cooked in hot pot broth.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.