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Guangdong Roast Duck Noodles (Xueyuan Street Branch)

小吃面食 · ⭐ 3.7

Shop No. 8, Building 4, Gaosha Baisheng Yuan

Dishes

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  原味石锅拌饭

  原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
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  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  鸭头饭

  鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
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  Duck Neck Rice

  Duck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.

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