Beijing Xidan Meijue Hotel - Rong Xuan Chinese Restaurant
粤菜 · ⭐ 4.6
3rd Floor, Westin Xidan Hotel, No. 6 Xuanwumen Inner Street
Dishes
Healthy SaladHealthy salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or hard-boiled egg, dressed with a simple olive oil and lemon juice dressing.
Health-Preserving Wild Mushroom SoupHealth-preserving wild mushroom soup made with fresh wild mushrooms like beefsteak fungus, matsutake, and chicken stalk, simmered with chicken or pork ribs. Clean mushrooms and meat are cooked slowly in water until the broth is clear and fragrant.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Small SnackDim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
Sichuan Spicy Boiled PorkSichuan-style boiled pork with tenderloin, bean sprouts, and cabbage. Marinated meat is blanched, then mixed with a spicy base of chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.
Garlic Stir-Fried Pork with Black Bean SauceGarlic stir-fried pork with black bean sauce is a Chinese dish made with pork slices, garlic, and black bean sauce. It has a rich and fragrant flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hong Kong Style ChickenHong Kong-style chicken is a dish made by marinating chicken and then steaming or stewing it. Main ingredients include chicken thighs or whole chicken, ginger slices, green onions, light soy sauce, dark soy sauce, oyster sauce, sugar, and cooking wine. A small amount of starch is added to make the meat tender, and a little sesame oil is drizzled for aroma.
Lao Shan Oil-Poured NoodlesLao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Lotus Leaf Wine Lees Steamed Boneless Lamb ChopsLotus leaf wine lees steamed boneless lamb chops is a Chinese dish made with lamb chops, lotus leaves, and wine lees. The lamb chops are deboned, seasoned with wine lees, wrapped in lotus leaves, and steamed to bring out a unique fragrance.
Fresh Sichuan Pepper Golden Fish SoupFresh Sichuan Pepper Golden Fish Soup is a soup dish made with fresh Sichuan pepper and high-quality fish. The fish meat is tender, paired with the unique fragrance of Sichuan pepper, golden soup color, and a deliciously slightly spicy flavor.