Old Hearth Home
小吃快餐 · ⭐ 3.5
No. 50, Binhe Road
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Steamed Bun with Flower ShapeBingzi huajuan is a flour-based food made by fermenting dough, rolling it out, folding or rolling it up, then steaming. Main ingredients include flour, water, and yeast; some recipes add a little sugar or salt for flavor. The finished product is soft and fluffy, shaped like a flower roll or flat cake with a tender, elastic texture.
Fresh MushroomsFresh mushrooms are the main ingredient, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. Enhanced with garlic, scallions, or broth and seasonings.