Mianxiang Thirteen Dynasties
小吃面食 · ⭐ 3.8
Shop No. 112-10105, South Zone, Country Garden Huafu Community, Weiyang District
Dishes
Traditional Oil-Poured NoodlesA classic Chinese noodle dish made with hand-pulled or alkaline noodles, topped with scallions, garlic, chili powder, and hot oil for a fragrant, savory flavor.
Braised Pork in FlatbreadRouzhi meat sandwich uses braised pork as the main ingredient, served with baked flatbread. Pork is typically belly or leg meat, slow-cooked until tender and flavorful; the bread is handmade, either pan-fried or baked, crispy outside and soft inside. The cooked meat is chopped and stuffed into the bread for a unique texture.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.