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Blue Bay Coffee (Qiaolin Store)

家常菜 · ⭐ 3.6

Adjacent to Main Entrance, Lanqiao Yaju Phase II, Nos. 19–28 Dangui Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
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  Kimchi Beef Fried Rice

  A flavorful dish made with beef, kimchi, and rice, stir-fried to perfection for a tangy and savory taste.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Blue Bay Tofu Fish

  A Sichuan dish featuring tender tofu and fresh fish slices, simmered in a spicy and numbing sauce made with fermented bean paste and chili oil, served with aromatic herbs.
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  Sauce Pepper Shark's Head

  Fresh fish head stir-fried with a special sauce of pickled chili peppers, resulting in a rich and spicy flavor.
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  Iron Plate Beef Steak

  A dish featuring premium beef steak cooked on a hot iron plate with vegetables like onions and bell peppers, resulting in a tender and flavorful meal.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.

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