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Wheat Aroma Iron Pot Noodles (Beichen Branch)

小吃面食 · ⭐ 3.8

Room 104-2, First Floor, Building A, Luming Youth Community

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  招牌排骨焖面

  招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
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  排骨南瓜焖面

  排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  鲜牛肉焖面中锅

  鲜牛肉焖面中锅以新鲜牛肉和手工面条为主要食材，将牛肉切块与洋葱、姜片等配料一同炖煮，待牛肉软烂后加入面条，盖上锅盖焖制至面条吸收汤汁，使味道融合。

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