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Mu Ma Working Coffee & Bar (Wutongshan Branch)

咖啡 · ⭐ 4.2

No. 29 Wangtong Xin Road

Dishes

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  ZARAGOZA American Style

  ZARAGOZA American-style is a dish centered on steak, typically using sirloin or filet mignon, marinated and grilled to desired doneness, served with mashed potatoes, roasted vegetables, and sauce. Seasoned with olive oil, black pepper, and garlic.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Matcha Latte (Caffeine-Free)

  A creamy blend of premium matcha powder and steamed milk, caffeine-free and subtly sweet with a smooth tea flavor.
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  Plum Dirty - Cold

  Plum Dirty - Cold is a creative cold beverage. Main ingredients include fresh black plums (or prunes), cold brew coffee, whole milk, and a small amount of syrup. During preparation, mashed plum pulp is placed at the bottom of the glass, followed by ice cubes. A mixture of cold brew coffee and milk is then slowly poured in to create a natural layered effect. The drink displays a gradient of deep purple and light brown, offering a taste that combines the slight tartness and sweetness of the fruit with the rich bitterness of coffee, resulting in distinct layers.
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  Fruit Sparkling Drink

  Fruit Sparkling Drink is a refreshing non-alcoholic beverage made primarily with fresh fruits (such as lemon, lime, strawberry, or blueberry) combined with soda water or sparkling water. To prepare, slice or muddle the fruits to release their juice, place them in a glass, add ice and chilled sparkling water, then stir gently. The drink displays natural fruit colors, features fine bubbles, and offers a cool, refreshing taste with the natural sweet and sour notes of the fruit.
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  Fruit-Flavored Americano

  A refreshing coffee drink made with cold brew, fruit juice, and a touch of sweetness, perfect for summer.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Rose Earl Grey Fresh Milk

  This beverage is primarily based on fresh milk, infused with the flavors of rose petals and Earl Grey tea. During preparation, fresh milk is heated and then steeped with high-quality Earl Grey tea leaves and edible rose petals, allowing the tea aroma and floral notes to fully infuse into the milk. The mixture is then filtered to remove tea leaves and petal residues, resulting in a smooth and rich drink. The final product has a delicate pink hue, a silky texture, combining the richness of milk with the distinctive bergamot aroma of Earl Grey tea and the fragrance of roses.
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  American Cake

  An American cake is a sweet dessert made from flour, sugar, eggs, and butter, often leavened with baking powder for a soft texture, commonly served with cream or fruit.
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  Arabica Latte

  Arabica Latte is a coffee drink made by brewing ground Arabica beans and mixing with hot milk or steamed foam. Main ingredients include Arabica coffee powder, milk, and water. Coffee powder is extracted with hot water first, then blended with heated milk, adjusting the ratio as needed.
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  Butter Croissant

  Butter croissant is a baked good made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layered structure, resulting in a crispy crust and soft, flaky interior.

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