Zhao Shi Si Xian Mi Xian (Shuilan Yunxuan Store)
小吃面食 · ⭐ 3.2
Xiantao Subdistrict, Zekke Harbor City International
Dishes
Sichuan-Style Braised EggsA Sichuan-style dish made by slow-cooking eggs in a savory broth with spices like star anise, Sichuan pepper, and fermented bean paste.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Sour Soup Vegetable NoodlesA flavorful dish made with rice noodles and vegetables in a tangy sour broth, perfect for a light yet satisfying meal.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Wild Pepper Duck Foot NoodlesA spicy Sichuan dish featuring duck feet, wild pepper, and rice noodles, known for its rich flavor and aromatic heat.