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Liu's Eight One Bridge Night Market (Eight One Bridge Store)

小吃快餐 · ⭐ 4.4

No. 601 Bayi Road (Stalls No. 1–3 on the left side of the first floor, Qingshuitang Market at Bayi Bridge)

Dishes

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  Suo Luo at San Ma Tou

  A spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Banger's Fish Head King

  A rich and flavorful dish featuring a large fish head stewed with tofu, ginger, and scallions, resulting in a creamy broth and tender fish meat.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Shank Hot Pot

  Beef shank hot pot features beef shanks simmered with spices and vegetables, resulting in a rich, collagen-rich broth perfect for winter warmth.
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  Prince Jumping Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its bold flavor and tender texture.
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  Braised Beef Shank in Clay Pot

  A dish made by slow-cooking beef shank with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Super Spicy Duck Head

  A spicy duck head dish made with fresh duck heads and special spices, stir-fried to perfection for a rich, fiery flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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