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两把秤·鲜牛称重火锅(南村店)

火锅 · ⭐ 4.4

No. 8-1 Meishan Avenue North

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handcrafted Beef Tendon Balls

  Handcrafted beef tendon balls made from slow-cooked, tenderized beef tendon, shaped by hand for a chewy and satisfying texture.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Peanut Sprouts

  Peanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
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  Mushroom Trio

  A Chinese dish featuring three types of mushrooms—such as shiitake, oyster, and enoki—stir-fried or blanched and dressed with a savory sauce for a fresh, umami-rich flavor.
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  Spicy and Sour Beef Bone Soup Yin-Yang Hot Pot

  A beef bone broth base is combined with spicy-sour soup seasoning, served in a yin-yang hot pot. Main ingredients include beef bones, tofu, wood ear mushrooms, carrots, greens, and spicy-sour seasonings, slowly simmered for rich flavor and complex taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.

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