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Xin Chang Pork Intestines and Blood Curd (Wenxing Street Branch)

川菜 · ⭐ 3.4

No. 144 Wenxing Street

Dishes

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  Cold-Blanched Pork Salad

  A traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Stewed Spicy Pork with Fermented Chili

  Stewed spicy pork is a dish made primarily with pork belly and chili peppers. Pork belly slices are first boiled then stir-fried with fermented chili, doubanjiang, garlic, and ginger to absorb the rich flavor.
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  Steamed Bitter Melon

  A healthy dish made by steaming sliced bitter melon, preserving its natural flavor and texture with a light, slightly bitter taste.
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  Steamed Tea Mushroom

  Steamed Tea Mushroom is a dish made mainly with tea mushrooms through steaming. The main ingredient is tea mushroom, with a fresh and tender texture and a light taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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