Jingli Seafood Buffet Premium Store (Nanping Xingguang Time Branch)
自助餐 · ⭐ 4.2
F7, Xiexin Xingguang Times Square Nanping Branch, No. 28 Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F7, Xiexin Xingguang Times Square Nanping Branch, No. 28 Jiangnan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tom Yum Soup, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.2
- Address: F7, Xiexin Xingguang Times Square Nanping Branch, No. 28 Jiangnan Avenue
- Popular dishes: Salmon Sashimi, Tom Yum Soup, Arctic Sweet Shrimp, Signature Thick-cut Pork Belly, Signature Baked Scallops
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Signature Thick-cut Pork BellyA premium pork belly dish, thickly sliced and grilled to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
Signature Baked ScallopsSignature baked scallops feature fresh scallops with garlic, butter, cheese, and a touch of onion. Baked until golden and cheesy.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret Egg Yolk Mayo Baked Argentine ShrimpFresh Argentine shrimp marinated in secret egg yolk mayo and baked to perfection, offering a rich, savory flavor with tender, succulent meat.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.