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渔村家宴·鱼头泡饼天津菜(厦门路店)

天津菜 · ⭐ 4.7

No. 1620, Xiamen Road (Ground-floor Commercial Space)

Dishes

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  京酱鸡肉丝

  京酱鸡肉丝是一道以鸡胸肉为主料，切成细丝后用调料腌制，再与京酱（甜面酱）炒制而成的菜肴。主要食材包括鸡肉、甜面酱、葱丝、姜丝等，制作时先将鸡肉丝滑炒至熟，再加入调好的酱汁翻炒均匀，最后撒上葱丝点缀。
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  山东特色炒公鸡

  山东特色炒公鸡以公鸡为主要食材，配以葱、姜、蒜、辣椒等辅料，通过热锅凉油爆香调料后加入鸡肉翻炒，再加入适量酱油、料酒等调味品炖煮至入味，最后收汁完成。
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  Orange Juice Sweet Pork

  Sweet and sour pork is made from pork tenderloin marinated, coated in starch, fried until golden, then tossed in a sauce of orange juice, sugar, and vinegar.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  渔家一锅出

  渔家一锅出是一道以海鲜和肉类为主要食材的炖煮类菜品，通常包含鱼、虾、蟹、贝类、猪肉或鸡肉等，搭配豆腐、土豆、白菜等配菜，加入姜、葱、料酒等调料，用砂锅或铁锅慢火炖煮而成。
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  炸青虾

  炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pineapple Shrimp Balls

  Sweet and sour pineapple shrimp balls is a dish made with shrimp balls and pineapple, stir-fried with sweet and sour sauce. The shrimp balls are crispy on the outside and tender on the inside, paired with the sweet and sour taste of pineapple, giving it a unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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