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Xiyuan Hotel · Penglai Spring Restaurant

地方菜 · ⭐ 4.2

Floor 2, Xiyuan Hotel, No. 1 Sanlihe Road

Dishes

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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Cantonese Lychee Duck

  Pipa Duck is a Cantonese dish made from a whole duck, marinated, stuffed with seasoned filling, skewered into a pipa shape, then roasted. The skin is crispy while the meat inside is tender and flavorful.
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  Hong Kong-style Barbecue Pork Pastry

  Hong Kong-style barbecued pork puff is a Chinese dim sum with a flaky pastry crust and filling made from diced barbecued pork seasoned with spices. The dough is sealed and baked until golden and crispy.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Braised Yellow Croaker in Soy Sauce

  Braised yellow croaker in clay pot with soy sauce, using fresh fish and辅料 like fermented black beans, ginger, and scallions, resulting in tender meat and rich broth.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Stir-Fried Celery with Lily Bulbs

  A dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
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  Braised Yellow Croaker with Fermented Black Beans

  A classic Chinese dish featuring fresh yellow croaker steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Mini Preserved Pork

  Mini jar香肉 is a dish made primarily from pork, marinated and fermented in sealed jars. Pork belly is cut into small pieces or slices, seasoned with salt, soy sauce, and cooking wine, then stored in clay jars for several days to naturally ferment and develop its unique flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Stir-Fried Shrimp with Garlic Noodles

  Fresh large shrimp are split and deveined, then steamed with rehydrated vermicelli. Minced garlic is sautéed in oil and steamed together to infuse the dish with rich garlic flavor, resulting in tender shrimp and fragrant noodles.
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  Fresh Shrimp Dry Noodle Salad

  Fresh shrimp and vermicelli stir-fry is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and blanched, noodles soaked in warm water, then mixed with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil. Garnished with green onions or cilantro.

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