One Rice One City Xinjiang Fried Rice Noodles (No. 0496 Taiyuan Xiaodian District)
新疆菜 · ⭐
Tongchang South Area, Binzhou South Road West 2nd Lane
Dishes
Tomato Fried Rice NoodlesA popular home-style dish made with fresh tomatoes and rice noodles, stir-fried until tender and flavorful.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Gongcai Ham Fried Rice NoodlesGongcai Ham Fried Rice Noodles is a Chinese home-style dish made with rice noodles, gongcai, and ham, stir-fried quickly. It has a smooth texture and a delicious taste.
Half of Gongcai Ham Noodle PancakeHalf of Gongcai Ham Noodle Pancake is a small dish made with Gongcai, ham, and noodle pancake. The main ingredients are Gongcai, ham, and noodle pancake, which are cooked by frying or baking.
Gongcai Crab Puff Stir-Fried Rice NoodlesGongcai Crab Puff Stir-Fried Rice Noodles is a Chinese dish made with rice noodles, crab puffs, gongcai, and various vegetables. It has a fresh and rich flavor.
Half of Gongcai Crab Puff NangHalf of Gongcai Crab Puff Nang is a dish made with Gongcai, crab meat, and puff bread, where the bread is cut in half and filled with crab meat and Gongcai.
Gongcai Fish Tofu Fried Rice NoodlesGongcai Fish Tofu Fried Rice Noodles is a stir-fried dish made with rice noodles, fish tofu, and gongcai. The rice noodles are cooked and then stir-fried with fish tofu and gongcai, seasoned with seasonings for a fresh and chewy taste.
Half of Gongcai Fish Tofu Noodle PancakeGongcai Fish Tofu Noodle Pancake Half is a dish made with Gongcai, fish tofu, and noodle pancake. The noodle pancake is cut in half and combined with fish tofu and Gongcai, making it simple to prepare and rich in texture.
Half of Chicken and Cai Fan NangHalf of Chicken and Cai Fan Nang is a dish made with chicken, Cai, and powder naan. The naan is cut in half and filled with stewed chicken and Cai, offering a rich and unique flavor.