Close

Niujia Ren Large Bowl Beef Noodles (Xinqiao Branch)

小吃面食 · ⭐ 3.6

No. 264-2, Xinbei Street

Dishes

• 

  Crispy Chicken Cutlet

  Crispy chicken cutlet made from marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
• 

  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Laba Eight Treasure Porridge

  A traditional Chinese festival porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, simmered until soft and sweet.
• 

  Eggplant Noodles

  Eggplant拌面 is a Chinese home-style dish featuring eggplant and noodles. Eggplant is sliced or cut into strips, then fried or steamed before mixing with cooked noodles and seasonings like soy sauce, garlic, green onions, and chili oil. It has a soft, rich flavor.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
• 

  Spicy Beef Noodle Salad

  Spicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
• 

  Chicken丝 Noodles

  A spicy Sichuan-style noodle dish made with shredded chicken, chili oil, and seasonings, served cold or at room temperature.

Reviews