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Xiang Kou Fu Dietary (Min Wang Yuan Branch)

小吃快餐 · ⭐ 3.8

No. 20, Minwang Hutong, East Hepingli Street

Dishes

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  Three Fresh

  Three Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
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  Lentil and Pork Dumplings

  Dried bean and pork dumplings made with fresh beans and minced pork, seasoned and mixed into a filling. Dough is rolled into circles, filled, sealed, then boiled or steamed.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Preserved Garlic

  Labaan garlic is a dish featuring garlic as the main ingredient, steamed or stir-fried with cured meat or sausage. The garlic cloves absorb the fat and aroma of the cured ingredients, resulting in a rich flavor and soft texture.
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  Fennel Dumplings

  Fennel dumplings are made primarily with fennel and pork. The fennel is finely chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. After boiling, they are served. The wrappers are thin and filled generously, with the fennel releasing a refreshing aroma.
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  Shiitake and Pork Dumplings

  Dumplings filled with pork and mushrooms are made by mixing minced pork with chopped mushrooms and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Egg Noodles with Baby Bok Choy

  Egg, vermicelli, and bok choy stir-fry: Beat eggs, cook separately, soak vermicelli in warm water, wash and chop bok choy. Stir-fry all ingredients together with seasonings.
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  Egg and Tomato Dumplings

  Egg and tomato dumplings filled with stir-fried eggs mixed with chopped tomatoes and seasonings, wrapped in dough and boiled or steamed.
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  Egg and scallion with shrimp

  Egg and scallion dish with shrimp is a Chinese home-style recipe using eggs, scallions, and dried shrimp. Eggs are scrambled and set aside, scallions chopped, and shrimp soaked beforehand. Stir-fry all ingredients together, season, and serve.
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  Egg and Mushroom

  Egg and mushroom dish made with eggs and mushrooms. Eggs are mixed and stir-fried with sliced or diced mushrooms, seasoned lightly with salt and soy sauce until eggs set and mushrooms soften. Simple to prepare, tender in texture, rich in aroma.

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