Close

Heisei House (Longgang Dayun Tian Di Store)

日料 · ⭐ 4.5

Shop SL161, Dayun Center, at the intersection of Longxiang Avenue and Longfei Avenue

Dishes

• 

  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
• 

  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
• 

  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
• 

  Nanban Vinegar-Marinated Smelt

  A Japanese dish featuring fresh smelt fish marinated in a sweet and sour vinegar sauce, known for its tangy flavor and crispy texture.
• 

  Hirakawa Salad Shrimp

  A refreshing salad featuring fresh shrimp and vegetables, dressed with a special sauce.
• 

  Honey Glazed Fried Chicken Wings

  Fried chicken wings glazed with sweet honey sauce, crispy on the outside and tender inside.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Classic Beef Sukiyaki

  A traditional Japanese hot pot featuring thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
• 

  Shrimp Omelette Rice

  A Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
• 

  Crab Stick Tempura

  A Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
• 

  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews