Fuyuan Farmhouse (BanZhuyuan Branch)

Name: Fuyuan Farmhouse (BanZhuyuan Branch)
Rating: 3.3

川菜 · ⭐ 3.3

500 meters north of Haining Leather City

Dishes

Sichuan-style Spare Ribs
Pork ribs marinated and stir-fried with Sichuan spices, then braised in a savory sauce for a rich, aromatic flavor.
Old Pumpkin
Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Garlic Abalone
A dish made with fresh abalone steamed or stir-fried with garlic, resulting in a tender and aromatic seafood delicacy.
Fragrant Board Duck
A traditional dish made from salted and air-dried duck, slowly stewed with spices to create a rich, aromatic flavor.
Spicy Crab
Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Pork Shank
A classic Sichuan dish made with pork shank braised in a tangy, sweet, and spicy fish-flavored sauce, served with vegetables like mushrooms and carrots.