Close

Huangni Roast Pigeon (Shitao Tianlang Store)

烧烤 · ⭐ 3.5

70 meters north of the intersection of Longshui Road and Zhenxing Road, west side of the road

Dishes

• 

  Stir-Fried Beef Kidneys with Garlic

  Beef kidneys sliced and braised with garlic; tender texture and rich garlic aroma, infused through stir-frying and stewing.
• 

  Preserved Egg and Cucumber Salad

  A cold dish made with century eggs and cucumber. Wash and slice or crush the cucumber, peel and cube the century eggs, then mix together with seasonings.
• 

  Spicy Stir-Fried Vegetables

  Dry pot vegetables is a dish featuring fresh seasonal vegetables like bell peppers, onions, carrots, lotus root, and potatoes. Vegetables are blanched or stir-fried until half-cooked, then stir-fried with garlic, ginger, dried chilies, and seasonings. Proper heat control ensures crisp-tender texture.
• 

  Stewed Beef Tripe and Tendons

  Stewed beef offal is a dish made from beef tendons, tripe, and intestines, simmered slowly with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
• 

  Fried Grasshoppers

  Fried grasshoppers are a crispy snack made from fresh grasshoppers. After cleaning and drying, they're marinated with salt and cooking wine, then lightly coated in starch or flour before frying until golden and crunchy. The outside is crispy while the inside remains tender.
• 

  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
• 

  Garlic Chicken Wings

  Garlic chicken feet is a dish featuring chicken feet as the main ingredient. After blanching to remove odor, it's stir-fried with minced garlic and seasoned ingredients, then simmered until flavorful. The dish has a golden color and rich garlic aroma with tender meat.

Reviews