Yu Xiang Xiao Ju (Sichuan Restaurant)
川菜 · ⭐ 3.9
No. 9, Xin Hong Yi Street, Pulan Second Road, Zumiao Subdistrict (near Liuxing Qianxian)
Dishes
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Pork Shreds with Youxian TofuA Hunan specialty dish made by stir-frying tender pork shreds with firm Youxian tofu, resulting in a savory and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-style Boiled Pig BrainA Sichuan dish made by quickly boiling pig brain in a spicy broth with chili, Sichuan peppercorns, and fermented bean paste. The brain is tender and flavorful, delivering a bold, numbingly spicy taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Shrimp Crab and Frog Stir-fryA spicy Sichuan-style dish featuring shrimp, crab, and frog stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.