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Old House Skewer Shop

火锅 · ⭐ 3.9

No. 18 Qiuju Street, Unit 1-1-6

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Beef Noodle Slice

  A dish of tender beef slices served with handmade noodles in a savory broth, combining rich flavor and satisfying texture.
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  Secret-Recipe Chicken Skin

  Spicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  自制小鸡排

  自制小鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，油炸至外酥里嫩。制作过程中通常会加入调味料如盐、胡椒粉、酱油等提升风味。
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Golden Needle Mushroom Roll

  A dish made by wrapping seasoned golden needle mushrooms in tofu skin and steaming, resulting in a tender and flavorful roll.
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  Bento Tofu Skin Roll

  A Chinese bento dish made by wrapping rice, vegetables, and meat in tofu skin, often served with a savory sauce.

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