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Guan Men Er Barbecue (University of Technology Store)

烧烤 · ⭐ 4.6

No. 3-4, Huiquan East Road, Wusan Subdistrict (Door 8)

Dishes

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  One-Bite Beef Tongue

  A large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
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  Fresh Clam in Original Broth

  A seafood dish made with fresh clams cooked in their natural broth, highlighting the delicate and savory flavor of the clams.
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  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
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  Fresh Abalone Cold Skewers

  Fresh abalone cold skewers feature tender abalone and vegetables, served chilled with a savory sauce for a refreshing dish.
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  Red Date Sausage

  A traditional Chinese snack made by stuffing pork and red dates into sausage casings and steaming until tender, offering a sweet and savory flavor.
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  Spicy麻 Chicken Kidney

  A spicy Sichuan dish made with pork kidneys stir-fried with chili, Sichuan pepper, and aromatics for a numbing, fiery flavor.
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  Stewed Tendon Skewers

  Stewed tendon skewers are made from beef or pork tendons, boiled until tender and threaded onto sticks. They have a chewy texture and rich flavor, often served with chili oil and garlic sauce.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Passion Fruit Tomato

  A refreshing cold dish combining fresh tomatoes and passion fruit, lightly sweetened for a vibrant, tangy flavor.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Squid with Chili

  A spicy Sichuan dish featuring tender squid stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.

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