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Lian Shang Lian Yue Thai Cuisine (Disney Town Store)

东南亚菜 · ⭐ 4.3

No. 785, Lane 255, Shendi West Road

Dishes

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  Whole Pineapple Soft-Shell Crab Fried Rice

  Fresh pineapple, soft-shell crab, and assorted seafood are stir-fried with fragrant rice to create this dish. The sweet and sour flavor of pineapple blends harmoniously with the freshness of the seafood, adding rich texture to the fried rice.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Traditional Curry Crab

  Ancient-style curry crab is made with fresh crabs, curry sauce, coconut milk, onions, tomatoes, and more. Clean the crabs, pan-fry until slightly golden, then stir in the curry sauce, add coconut milk and seasonings, and simmer slowly for the crab to absorb the rich curry flavor.
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  Squid and Shrimp Fritters

  A Chinese snack made by frying a mixture of squid and shrimp, resulting in a crispy exterior and tender, flavorful interior.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Locomotive Soup Noodles

  Train Head Noodle Soup is made with rice noodles and broth from pork or chicken bones. Ingredients include fresh rice noodles, lean pork slices, offal (like liver and intestines), bean sprouts, and green onions. Boil the broth, cook the noodles, add meat and offal, then garnish with green onions.
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  Charcoal-Grilled Thai Pork Neck

  Grilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
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  Shrimp Paste Stir-fried Water Spinach

  A traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
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  Spicy Curry Shrimp

  Spicy curry shrimp features fresh shrimp cooked in a rich, aromatic curry sauce with onions and tomatoes, delivering a bold, flavorful dish.
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  Mango Taro Black White Sticky Rice

  香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。
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  Massaman Curry Beef Stew

  A rich stew made with beef brisket and vegetables, slow-cooked in Massaman curry paste for a deeply aromatic and spicy flavor.

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