Gong E Restaurant (Zhanghua Road Store)
小吃快餐 · ⭐ 3.5
No. 3 and No. 5, Zhanghua Road, Shop at Ground Floor of Wanghe Garden
Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Appetizer DrinkAppetizer drinks are typically made from fresh fruits, vegetables, or herbs using juicing, blending, or steeping methods. Common ingredients include lemon, lime, cucumber, mint, apple, and carrot. Some beverages add sugar, salt, or sparkling water for flavor.
Sauce-Flavored Flower SnailSpicy sauce-flavored flower snails are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. Cleaned snails are blanched to remove fishy odor, then tossed with seasonings to absorb the rich sauce while staying tender.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.