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Wuxi Kua Yu · Zhong Jing Jiao Zi (Jiao Wang Zhuang Nan Kou Dian)

家常菜 · ⭐ 3.8

No. 676, Zhishan Jiayuan, Songzhuang Town (Ground-floor commercial unit of Zhishan Jiayuan)

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Grilled Fish with Potato Slices

  Potato slices fried or pan-fried until crispy outside and tender inside, served as a side with grilled fish, absorbing the fish sauce flavor to enhance overall taste.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork, Leek, and Shrimp Stir-Fry

  Pork, chives, and shrimp is a dish made with pork tenderloin, fresh shrimp, and chives. Pork and shrimp are prepared as cubes or strips, and chives are cut into segments. The ingredients are marinated with egg white and starch, then cooked by stir-frying or steaming.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Mutton and Sauerkraut Dumplings

  Mutton and sauerkraut dumplings are made with minced mutton and chopped sauerkraut, seasoned and mixed into a filling. The dough wraps the filling and is boiled until cooked.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Spicy霸王 Bone

  Spicy霸王骨 is a dish made from pork ribs, marinated and then fried or pan-fried until crispy, then stir-fried with chili peppers and Sichuan peppercorns. It has a bright red color, tender meat, and rich spicy flavor.
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  Egg and Fennel Dumplings

  Egg and fennel potstickers made with flour dough, filled with seasoned eggs and fennel, pan-fried until golden and crispy on the bottom, tender inside.

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