Mao Sen Private Kitchen (Pingkui Road Branch)

Name: Mao Sen Private Kitchen (Pingkui Road Branch)
Rating: 3.7

特色菜 · ⭐ 3.7

Shop No. 5-1, Taiyang Village, Pingkui Road

Dishes

Home-style Noodles
A traditional Chinese dish made with rice noodles stir-fried with minced meat, pickled vegetables, and chili for a savory, slightly spicy flavor.
Shagiang Garlic Oil Boiled Pork Trotter
Pork trotter boiled and chilled, then dressed with shallot, ginger, and sesame oil for a savory, aromatic dish.
Half-portion Boiled Chicken
A half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Scallion Oil Drizzled Pig's Tripe
Pig's tripe is boiled, sliced, and topped with a fragrant sauce made from scallions, garlic, and sesame oil.
Stewed Clams with Fermented Black Beans
A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Braised Goose in Soy Sauce
A Cantonese classic dish featuring tender goose braised in a rich soy sauce marinade, resulting in a savory and aromatic flavor.
Water spinach
A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
Aromatic Oil Chicken
A dish made with fresh free-range chicken slowly stewed in aromatic oil, resulting in tender meat and rich flavor.
Sesame Oil Old Noodles
A traditional snack made from sweet potato or mung bean noodles, seasoned with sesame oil, garlic, and chili oil for a fragrant and spicy flavor.