Gu Rong River Rice Noodles (West直Men Branch)
小吃快餐 · ⭐ 3.9
Adjacent to No. 18 Xizhimen Nan Xiaojie Jia
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
Special Beef Brisket Rice NoodlesSpecial beef brisket rice noodles feature brisket and rice noodles. The brisket is blanched, then stewed with spices until tender. Rice noodles are soaked in hot water, placed in a bowl, topped with the rich stewed broth and brisket pieces, and garnished with chopped green onions or cilantro.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sour Bamboo Shoots Side DishSour bamboo shoots are made by fermenting and pickling bamboo shoots. After washing, they are sliced or cut into pieces, then mixed with salt, chili, garlic, and other seasonings. Let it sit to absorb flavors. The finished product is slightly yellow, crisp, and has a unique fermented sour aroma.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
Spicy and Sour Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.