Bangdeng Junhua Noodles
小吃面食 · ⭐ 3.9
No. 11 Xingrong Road, Unit 13
Dishes
Half-Soup NoodlesA Chinese noodle dish featuring thin noodles served with a light broth and various toppings such as minced meat and vegetables.
Chengkou SausageChengkou sausage is a traditional Chinese sausage made from pork, seasoned with chili, Sichuan pepper and other spices, then stuffed into intestines and dried or smoked. It has a fresh and fragrant taste with a strong five-spice flavor.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Junhua NoodlesJunhua Noodles is a traditional Chinese dish featuring hand-pulled noodles served in a rich beef bone broth with beef slices, bean sprouts, and green onions.