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Dongbei Ge Zi Wang BBQ

烧烤 · ⭐ 3.7

150 meters northwest of the intersection of Lanhua Yuan South Road and Lanhua Yuan West Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Pigeon

  Signature pigeon dish uses fresh pigeon, marinated and then stewed or braised to achieve tender, flavorful meat. Typically seasoned with ginger slices and scallions; some recipes add mushrooms and goji berries for enhanced taste.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Spicy Lamb Spine with Meat

  Full-meat lamb spines is a dish primarily made with lamb spines. The lamb spines are carefully selected for their rich, meaty texture. During cooking, the lamb is first stewed to absorb flavors, then stir-fried with various spices and seasonings, and finally reduced to a thick sauce, allowing each piece of lamb spine to fully absorb the broth and deliver a delicious taste.
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  Roasted Braised Chicken Head

  Roasted braised chicken head is a dish made with chicken heads that are marinated and then roasted. The outer skin is crispy, the meat is tender, and it is served with a special braising sauce for a rich flavor.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.

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