Fresh Salmon
日料 · ⭐ 3.9
100 meters northeast of the intersection of Zoujia Third Road and Donglu Road

Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Salmon Mango Sushi SaladFresh salmon, mango, and greens wrapped in sushi rice with a tangy dressing, offering a refreshing and flavorful dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pumpkin Cheese TartA sweet tart made with pumpkin puree and cream cheese, baked in a flaky crust for a rich, creamy flavor.
Peeled Sweet ShrimpPeeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
Tuna Sashimi RollA sushi roll featuring fresh tuna, seasoned rice, and vegetables, offering a delicate and savory taste.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Seaweed Sushi ThreeThree pieces of seaweed sushi made with fresh seaweed and seasoned rice, offering a light and refreshing taste.
Crown Salmon Belly 150g150g premium crown salmon belly, gently cooked using low-temperature slow-cooking method, preserving the natural flavor and tender texture with a fresh oceanic aroma.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Crab Roe SushiCrab roe sushi features fresh crab roe wrapped in seasoned rice and seaweed, offering a delicate and savory taste.