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Ba Ba Cui Donkey Meat Fire Cake (Hospital Store)

小吃快餐 · ⭐ 3.7

60 meters east of Gate No. 3, Wuqing Hospital of Traditional Chinese Medicine, Affiliated to Tianjin University of Traditional Chinese Medicine

Dishes

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  八沟老窖

  八沟老窖是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后进行炖煮或红烧，加入酱油、料酒、葱姜等调料，慢火烹制至肉质软烂。部分做法会使用八沟老窖酒作为调味料，增加香气。
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Ham Sausage Bao

  Ham sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
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  Premium Donkey Meat

  Premium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Donkey Intestine Soup

  Donkey rectal intestine soup is made primarily from donkey intestines, seasoned with scallions, ginger, garlic, blanched and simmered in water. The cooking process emphasizes precise heat control to achieve a clear broth and tender intestines while preserving the original flavor.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  驴肉面汤

  驴肉面汤以驴肉为主要食材，配以面条和汤底。驴肉切片或切块后与葱姜等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，形成汤面组合。
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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