Wugu Fang (Ronggui Branch)
粤菜 · ⭐ 3.4
No. 70 Guihua Road, Jiahong Courtyard, Shop
Dishes
Traditional Savory PancakeA Chinese savory pancake made from flour, eggs, scallions, and salt, pan-fried until crispy. Popular as a breakfast or snack item.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Red Bean WrapsA sweet dish made with red beans wrapped in thin pancakes or rice paper, offering a soft and flavorful treat perfect for breakfast or tea time.
Egg FritterA traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Crispy Lungrong CakeA traditional Cantonese snack from Shunde, made with glutinous rice flour and sticky rice flour, steamed to a soft yet crispy texture, often topped with sesame or sugar.