Lahousai (Xiaojiahe Branch)
川菜 · ⭐ 4.1
No. 62, Xingrong Street
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mashing EggplantMashing eggplant is a dish made primarily with eggplant, which is mashed or crushed. It is usually seasoned with ingredients such as garlic, chili, and soy sauce.
Hot-Blended Boneless PorkA dish made with boneless pork, seasoned and mixed with vegetables and spices, served warm for a savory and satisfying meal.
Sautéed Salted PorkA classic Sichuan dish made by stir-frying pork slices with fermented bean paste and green onions, resulting in a savory and slightly spicy flavor.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
茶油蒸蛋茶油蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中，再加入少量茶油拌匀，放入蒸锅中隔水蒸熟，至蛋液凝固即可。
Scallion Stir-fried Pork Kidney and TenderloinA stir-fried dish featuring pork kidney and tenderloin with scallions, known for its savory flavor and quick cooking method.
Green Pepper Stir-fried Pig HeadA Chinese home-style dish made with pig head meat and green peppers, stir-fried for a savory and slightly spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.