Premium Lamb and Offal Flavor Rice Noodles (Longhu Branch)
小吃快餐 · ⭐ 3.7
No. 247, Xinnan Road
Dishes
Dry Mixed Lamb and Offal NoodlesDry mixed lamb and offal noodles is a Chinese noodle dish made with lamb and offal, cooked and then mixed with seasonings. It has a fresh and fragrant taste, tender meat, and a unique flavor with rich seasonings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Mutton Offal Noodles with Ten Mutton OffalsMutton Offal Noodles with Ten Mutton Offals is a dish made primarily with mutton offal, including ingredients such as mutton stomach and mutton intestine. After cleaning and boiling, they are added to noodles and seasoned for consumption.
Mutton Rice Noodles with MuttonMutton Rice Noodles with Mutton is a dish mainly made with mutton and rice noodles, usually mutton is sliced or stewed and added to the rice noodles for seasoning.
Mutton Rice Noodles with OffalMutton Rice Noodles with Offal is a dish made with mutton, rice noodles, and offal. The mutton is stewed until tender and combined with rice noodles and offal, then cooked with seasonings.
Old Jar Sichuan Pickled Vegetable NoodlesA flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.