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He · Buffet · Teppanyaki

自助餐 · ⭐ 4.2

Shop Nos. 103–104, 1st Floor, and Shop No. 201, 2nd Floor, Jufu Center, No. 5 Tianning Road (next to McDonald's)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  海胆酱烤小青龙

  选用新鲜小青龙虾，以海胆酱腌制后烤制而成。海胆酱赋予菜品浓郁的海鲜风味，小青龙肉质鲜嫩，口感细腻。
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  Sea Urchin Sauce-Braised Oysters

  Fresh oysters are simmered in a rich sea urchin sauce, creating a luxurious and savory dish that highlights the ocean's finest flavors.
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  Sea Urchin Sauce-Braised Crab Balls

  A refined dish featuring fresh crab balls braised in sea urchin sauce, offering a rich and savory flavor with tender crab meat and aromatic sea urchin essence.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Seafood and Wagyu Feast

  A luxurious dish featuring premium wagyu beef and fresh seafood, stir-fried quickly to preserve natural flavors and textures.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Huaiao Crab

  Hua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

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