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Da Zhong Family Style Cuisine (Xu Ling Road Branch)

家常菜 · ⭐ 3.7

No. 258 Xuling Road

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Pepper Stir-Fried Pork Rice Bowl

  Spicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Knuckle Dry Pot

  A spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
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  Spicy Pot-Braised Lotus Root Slices

  Dry-braised lotus root slices is a stir-fried dish using lotus root as the main ingredient. The sliced lotus root is blanched or pan-fried until slightly golden, then stir-fried with green pepper, red pepper, garlic, and ginger, followed by seasoning. The finished dish has a bright color, crisp and tender texture, and a rich spicy aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Green Pepper and Egg

  Green pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Cucumber with Pork Head Meat

  Cucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.

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