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Pengju Private Kitchen

特色菜 · ⭐ 3.8

No. 59 Yingpan Road

Dishes

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  Triangular Tofu Skin Stir-fry

  A Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
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  Loofah and Egg Stir-fry

  Loofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
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  Munai Fish

  Munai Fish is a traditional dish made from fresh fish that is cured, dried, or smoked, resulting in a savory and chewy texture.
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  Freshwater Clam Meat

  Freshwater clam meat is a delicacy made from the flesh of freshwater clams, often stir-fried or used in soups for its tender texture and rich flavor.
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  Lotus Root Soup

  Lotus root soup is made with fresh lotus roots, simmered with pork bones or chicken. The lotus roots are cut into pieces and cooked together with meat, then slowly stewed in water to create a clear broth with a smooth texture. Minimal seasoning is used to highlight the natural flavors of the ingredients.
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  White Pepper Chicken Roll

  A Hunan specialty dish featuring chicken thighs marinated in white pepper, then tied and steamed. The meat is tender with a fragrant, mild spicy flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Vinegar Steamed Egg

  A Chinese dish made by steaming eggs with rice vinegar, resulting in a smooth and tangy texture.
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  Cumin Liver with Coriander

  A Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.

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