Grandma's Village Dish - Tijian Restaurant (Haogou Street Branch)

Name: Grandma's Village Dish - Tijian Restaurant (Haogou Street Branch)
Rating: 3.9

晋菜 · ⭐ 3.9

No. 14 Haojiagou Street, next to Aizhouren

Dishes

Grandpa's Beef Tripe Hot Pot
A dish featuring tender beef tripe quickly cooked in a spicy broth, seasoned with traditional Sichuan spices and served hot for an unforgettable family-style meal.
Steamed Corn Cake
Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Coarse Grain Stew
A hearty dish made with coarse grains like corn, millet, sweet potatoes, and carrots, simmered with vegetables and meat for a nutritious meal.
Stewed Pig Intestines in Sauce
Stewed pork intestines, a dish made primarily from pig intestines, is cooked with soy sauce, star anise, cinnamon, ginger, and other seasonings to achieve a rich, tender flavor. Fermented bean paste or sweet bean sauce is often added for enhanced taste.