Grandma's Village Dish - Tijian Restaurant (Haogou Street Branch)
晋菜 · ⭐ 3.9
No. 14 Haojiagou Street, next to Aizhouren

Dishes
Grandpa's Beef Tripe Hot PotA dish featuring tender beef tripe quickly cooked in a spicy broth, seasoned with traditional Sichuan spices and served hot for an unforgettable family-style meal.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Coarse Grain StewA hearty dish made with coarse grains like corn, millet, sweet potatoes, and carrots, simmered with vegetables and meat for a nutritious meal.
Stewed Pig Intestines in SauceStewed pork intestines, a dish made primarily from pig intestines, is cooked with soy sauce, star anise, cinnamon, ginger, and other seasonings to achieve a rich, tender flavor. Fermented bean paste or sweet bean sauce is often added for enhanced taste.