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Xiang Bo Bo Spiced Tofu Skin Hot Pot with Golden Crispy Sausage

小吃快餐 · ⭐ 3.5

No. 30 Shangye Street, inside Fushang Small Commodity Market, Snack Stall No. 11, South Section

Dishes

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  Bouncy Fish Balls

  Bouncy fish balls are made from fish meat, mashed into paste with starch and egg white, shaped into small balls, then boiled or fried. They have a chewy texture and are often served with sauce or as hot pot ingredients.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Imitation Crab Stick

  Simulated crab sticks are made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, they resemble crab sticks with a chewy texture, commonly used in salads, hot pots, or Japanese cuisine.
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  Sea Duck Egg Fish Balls

  Sea duck egg fish balls are made by mashing fresh fish meat, mixing with seasonings, shaping into balls, and cooking together with sea duck eggs. The fish balls are tender and chewy, while the sea duck egg adds rich saltiness, creating a unique flavor combination.
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  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Chicken Starch Sausage

  Chicken starch sausage is a cooked food made by mixing chicken breast meat with starch and seasonings, then stuffing it into casings and steaming or roasting. Water, salt, and pepper are typically added for a tender, elastic texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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