Yi Wei Xiang Da Shi Fang Long Xia Guan
小吃快餐 · ⭐ 3.5
1st Floor, Xijiao Jiayuan Comprehensive Building, Intersection of Yinggang East Road and Xijiao Dagongguan Road
Dishes
Tableside Kung Pao ChickenTableside Kung Pao Chicken is a Chinese dish made with chicken breast, peanuts, chili peppers, and green onions. The chicken is marinated and stir-fried, combined with peanuts and chili peppers for a slightly spicy and fragrant taste.
Flat Bean Braised Pork SlicesFlat Bean Braised Pork Slices is a Chinese dish made with flat beans and pork slices, cooked by stewing. The main ingredients include flat beans, pork slices, scallions, ginger, and soy sauce, with a delicious and rich flavor.
Tabletop MaoxuewangTabletop Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat. The ingredients are cooked in a spicy and numbing broth and then continued to be heated on the table. It has a spicy and fragrant flavor with strong Sichuan characteristics.
Tabletop Mashed Soybeans with Shredded PorkTabletop mashed soybeans with shredded pork is a Chinese dish made with soybeans and pork. The soybeans are cooked and then stir-fried with sliced pork, offering a tender texture and a mild flavor.
Scallion Stir-fried EggsScallion stir-fried eggs is a Chinese home-style dish made with scallions and eggs, quickly stir-fried together after the scallions are cut into pieces, with a fresh and fragrant taste and simple preparation.
Garlic Chives Beef TripeGarlic chives beef tripe is a Chinese dish made with beef tripe and garlic chives. The beef tripe is cleaned and cooked, offering a crisp texture that combines with the fragrant taste of garlic chives.
Tabletop Magang Fragrant Tofu and Pork SlicesTabletop Magang Fragrant Tofu and Pork Slices is a Chinese dish made with fragrant tofu and pork slices, stir-fried together with seasonings for a fresh and slightly spicy flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Water Roasted PeanutsA cold dish made with fresh peanuts boiled in salted water and mixed with seasonings, offering a crunchy texture and savory flavor—commonly served as a snack or appetizer.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.